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Food sovereignty engages grassroots leaders from marginalized communities of color to drive advocacy and social innovation. It focuses on food for people, values providers, and puts control locally. When our marginalized and under-resourced communities have equitable access to land and capital, they can apply their traditional knowledge and entrepreneurship through food sovereignty and shift the…

Iowa State University “Improving Organic No-Till Systems for Enhanced Soil Quality and Weed Management in Organic Vegetable and Grain/Forage Systems.” Kathleen Delate, Principal Investigator. Three years. $176,595. Kansas State University “New Rootstock Systems for Disease Management and Increased Productivity in Organic Tomato: Understanding Effects on the Rhizobiome.” Karen Garrett, Principal Investigator. Three years. $179,960. Purdue…