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Pesticides in Paradise

The Hawai’i Center for Food Safety published a compelling report, Pesticides in Paradise, Hawai’i’s Health and Environment at Risk, along with digestible infographics to help break down the science on pesticides.  The report, and an accompanying detailed and science–based presentation, were shared across the islands to engage communities in learning about pesticide use in Hawai’i, and as part of supporting communities to take steps to protect their health, sovereignty, and the diverse ecosystems of the island chain.

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